Objective
SAIP is a dedicated agro-processing area with incubator and business space components, agrofood processing facilities and laboratories
Vision
To be the driver & catalyst for the sustainable development of agricultural, agrofood and bioeconomic technologies in SABAH, supported by the advancement of R&D, commercialisation and innovation.
Mission
To grow strong agro-based companies through networking, incubation, and product innovation.
Core Business
AGRO RESEARCH & ENGINEERING FACILITY
(49 MAIN FACILITIES)
PLANT TISSUE CULTURE (MEDIA PREPARATION, STERILE TRANSFER ROOM, GROWTH ROOM & PLANT GROWTH CHAMBER)
POST HARVEST HANDLING FACILITY
(10 MAIN EQUIPMENT INCLUDE 4 COLD ROOMS)
FACILITIES FOR COLLECTION, CLEANING, GRADING, SEMI-PROCESS, STORE- COLD FRUIT & VEGETABLES – COLD ROOMS, VACUUM PACKAGING, CARTON SEALER, SHRINK WRAP, MULTIPURPOSE WASHER, COLD TRUCK ETC.
PRODUCTION LINE FACILITY
(30 MAIN EQUIPMENT)
FOOD PROCESSING
(TEA PACKAGING, JUICE LINE PRODUCTION, VIRGIN COCONUT OIL PROCESSING, SPRAY DRY, VACUUM FRY, ESSENTIAL OIL DISTILLER, DRYING OVEN, SLICER, PEELER, LABELLER, COLD PRESS MACHINE ETC.)
